Cooking With First Ladies: Jacqueline Kennedy


During the live virtual program, Sarah will discuss First Lady Jacqueline Kennedy and 1960s counterculture. Jacqueline Kennedy was a captivating, stylish, and beautiful First Lady, who showed resilience, but also poise during a decade when the nation needed it most. Join Sarah as she feature one of Jackie O’s favorite recipes: Green Risotto, a classic Boston Cream Pie, and two cocktails, The “Clint” and a Femme Fatale! Also, learn a few other Jackie recipes, including how she liked her baked potatoes and how to make a crudité plate! Registered participants will receive copies of the recipes prior to the virtual program.

Sarah Morgan has a bachelor’s degree in history as well as a passion for the first ladies. After finding a copy of The First Ladies Cook Book: Favorite Recipes of all the Presidents of the United States at a thrift store back in 2019, she began a project on Instagram, Cooking with the First Ladies, with the goal to cook her way through all of the administrations. Now, she also creates content for the National First Ladies’ Library, filming videos to share First Ladies favorite foods and facts, tutorials, and recipes.


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